Contrebande

Opened in 2016, place Fernand Cocq, our bar puts slow food, organic and local in the spotlight ! Contraband helps to highlight the best Belgian beers with a preference for small productions like the nanobrasserie of the Hermitage, Birra Tartaruga, T'Verzet ...

Are you hungry ? No problem ! Plates and tapas with only organic please !
The weekend from 11:30 to 15:30 is Brunch time at the Contraband. Here we only cook with fresh, local and seasonal products. Moreover, we also fight against waste (long live the compost !).


For all your events we also have a space for rent of 60 m2. Book it quickly !